Banana Pancakes
Most mornings, my six year old will just finish two pancakes, and, if I’m lucky, my three year old might eat a few bites of one. Today, however, my eldest devored four banana pancakes, and his younger brother ate two without any encouragement from me. Blog worthy!
Banana Pancakes
Ingredients:
- 2 cups Pamela’s Pancake and Baking Mix
- 2 eggs
- 1 1/2 cups 1% milk (skim milk will make them a bit runny)
- 2 tbsp oil
- 1 tsp cinnamon
- 1 large banana, well mashed
Directions:
- Heat griddle to medium-high heat.
- Mix Pamela’s Baking Mix, eggs, milk, oil, and cinnamon with whisk. Stir in mashed banana.
- Grease hot griddle with butter.
- Drop batter by the 1/4 cup onto hot griddle.
- Turn pancakes when they begin to bubble across the middle.
- Pancakes are done when both sides are golden brown.
We topped ours with butter and confectioner’s sugar. Sooo good! Enjoy!