Just thought I’d take a quick moment to share a gluten-free snack everyone in my family loves…cream cheese, jelly, and crackers! It was always a holiday favorite in my house, and just recently I was thrilled to discover that my kids love it, too. The best part about this delectable appetizer/snack is it’s easy to prepare. Plop out some cream cheese, scoop a few spoonfuls of your favorite jelly on top, and dip!
Today we used Philadelphia cream cheese (what else?), blackberry jelly, and Diamond Rice Thins (pecan is our favorite), but any flavor jelly and your favorite gluten-free cracker will be scrumptious! I prefer Sesmark Rice Thins, and I have fond memories of pepper jelly (but I’m not sure my kids are ready for that quite yet).