gluten-freelicious

Yummy Gluten-Free Pizza

I made quite the scrumptious pizza tonight, if I do say so myself, by modifying the recipe on Pamela’s Amazing Wheat-Free Bread Mix with Gluten-Free Pantry Favorite Sandwich Bread Mix.  We’ve made pizza with Pamela’s mix before, but I think we all agree this one is better.  The crust is thick and flavorful, and my son helped me top it with plenty of sauce, oodles of cheese, and a layer of greasy pepperoni (on the grownups’ side only).  Yum!

Glutenfreelicious Pizza

DOUGH
1 bag Gluten-Free Pantry Favorite Sandwich Bread Mix
1 yeast packet (enclosed in mix)
1/4 cup olive oil
1-1/2 cups warm water
1 tsp oregano
1 tsp basil
1/2 cup grated Parmesan cheese

TOPPINGS
1 jar Classico Four Cheese Pasta Sauce (our favorite)
4 cups shredded mozarella cheese
your choice of pizza toppings

Combine Gluten-Free Pantry Favorite Sandwich Bread Mix, yeast packet, oil, water, oregano, basil, and Parmesan cheese. Mix on medium speed for 2 minutes. Pour dough onto greased cookie sheet or pizza pan. Use oil or non-stick spray on dough and fingers to keep fingers from sticking when spreading dough into pizza shape. Let rise 1 hour, then add sauce and toppings. Bake in a preheated 375º oven for 30-35 minutes on a lower rack. Dough will puff when baking.

I used one 15 1/2″x10″x1″ cookie sheet.  You could divide the dough to make two smaller pizzas.  The crust of our pizza was almost too thick, and next time I may try to spread it just a touch thinner across two smaller pans or one larger pan.

DELISH!