gluten-freelicious

Apple Cinnamon Pancakes

Every morning, I ask my son what he’d like for breakfast.  I really don’t know why I bother, because the reply is nearly always the same.  “Umm…waffles.”  Occasionally I’ll try to mix it up a bit and ask, “How about pancakes?”  I’m amused when his face lights up, and he exclaims, “Pancakes!  Yeah!”

I shudder to think what we would do without Pamela’s Products Ultimate Baking & Pancake Mix.

When I made my first batch of waffles with Pamela’s mix, oh, so many months ago, I followed the directions on the back of the bag.  They were pretty good…for gluten-free waffles.  They were light and fluffy, and, thankfully, we didn’t detect any unpleasant aftertastes.  I’d read several reviews claiming Pamela’s mix to be the best out there, gluten-free or no.  We weren’t quite there yet.  They were likely the best gluten-free waffles we’d had.  They sure beat the cardboard frozen kind that require half a bottle of syrup to mask the taste and ease the passageway towards digestion.  But the best waffles ever?  Not yet.

With the next batch, I tried a trick we’ve found to improve just about any pancake mix out there, especially those of the gluten-free variety.  I used Aunt Jamima proportions with Pamela’s mix (see below), the main difference being the substitution of milk for water.  The result was absolutely gluten-freelicious.  Yum.  Now that’s what I’m talking about.

With this minor adjustment, Pamela’s mix makes amazing pancakes and waffles.  I’m not sure what makes them so good; perhaps it’s the almond meal.  What I do know is this: I would serve a hot, steamy batch of Pamela’s waffles to all my gluten-consuming friends and family without hesitation, and I would tout them as the best waffles ever.  Yes, they are that good.

Note: I paid $20 for our first 4 lb bag of Pamela’s goodness at our local health food store.  I like to support the locals, but…seriously?  I now have six 24 oz bags automatically delivered to our door once every two months through Amazon’s Subscribe and Save program for $28.77.  Sweet.

Gluten-freelicious Pancakes and Waffles (Pamela’s Mix, Aunt Jamima’s Proportions):

1 cup Pamela’s Products Ultimate Baking & Pancake Mix
1 egg
3/4 cup milk
1 TBSP oil (2 TBSP for waffles)

This entry was posted on Tuesday, September 1st, 2009 at 9:41 pm and is filed under Breakfast, Kid Favorites, Pamela's Products. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.